Kid’s farm pasta with carrot, almond & orange pesto

Serves 4


300g Organic Kid´s Farm Pasta
250g carrot chopped
1 small clove garlic
approx. 5 tbsp oil
1 cup vegetable broth
40g almonds, chopped
4 tbsp orange juice
25g Parmesan cheese (or favourite cheese), grated
salt, pepper


  1. Wash, peel and chop the carrots. Peel the garlic.
  2. Cook garlic and carrots with 2 tbsp oil in a pan for a few minutes
  3. Add vegetable broth and simmer for 10 minutes or until the carrots are cooked. Then drain the vegetable broth.
  4. Roast the almonds in a pan without oil. Then blend with carrots, garlic, 3 tbsp oil and orange juice until the ingredients are finely chopped and a rough paste has formed.
  5. Stir in parmesan cheese with a spoon and season with salt and pepper.
  6. Cook the pasta according to the packet instructions in boiling salted water until al dente. Drain, mix with the pesto and serve.